Introduction

Wuyi Rock Tea, also known as Yancha, is celebrated as one of the finest Oolong teas, known for its rich, complex flavors and aromatic profile. Sourced from the rocky terrains of the Wuyi Mountains in Fujian, China, this tea embodies the unique mineral essence of its terroir, offering a robust and invigorating tea-drinking experience.

Product Description

Name: Wuyi Rock Tea

Origin: Wuyi Mountains, Fujian, China

Weight: 250 grams/box

Tea Leaf Characteristics: The tea leaves of Wuyi Rock Tea are tightly rolled and dark green, with a glossy appearance. When brewed, the tea yields a clear, amber-colored liquor with a rich, roasted aroma. The taste is full-bodied and complex, with notes of caramel, nuts, and a distinctive mineral undertone, known as "rock rhyme."

Production Process: Harvested from the rocky cliffs of the Wuyi Mountains, the tea leaves undergo a meticulous production process that includes withering, rolling, partial fermentation, and high-temperature roasting. This traditional method ensures the preservation of the tea's unique flavors and aromatic qualities.

Brewing Instructions:

• Warm the teapot and cup with boiling water.

• Place 5 grams of Wuyi Rock Tea into the teapot or cup.

• Pour in boiling water and discard the first brew (rinsing the tea).

• For the second brew, pour in boiling water and steep for 20-30 seconds before drinking.

• For subsequent brews, adjust the steeping time according to personal preference.

Best Enjoyed: Ideal for savoring during quiet, reflective moments or sharing with friends and family during gatherings, Wuyi Rock Tea offers a robust and invigorating experience. Its rich flavors and aromas make it a perfect choice for both casual and ceremonial tea drinking.

介紹

武夷岩茶，又稱巖茶，是最優質的烏龍茶之一，以其豐富、複雜的風味和香氣而著稱。來自中國福建武夷山的岩石地帶，這款茶體現了其產地獨特的礦物精華，帶來強勁且令人振奮的品茶體驗。

產品描述

名稱：武夷岩茶

產地：中國福建武夷山

重量：250克/盒

茶葉特徵：武夷岩茶的茶葉緊實捲曲，深綠色，具有光澤。沖泡後，茶湯清澈琥珀色，散發出濃郁的烘焙香氣。口感醇厚複雜，帶有焦糖、堅果和獨特的礦物質底韻，稱為“岩韻”。

生產工藝：採摘自武夷山的岩石懸崖，茶葉經過精細的製作工藝，包括萎凋、揉捻、部分發酵和高溫烘焙。這種傳統方法確保了茶葉獨特風味和香氣的保存。

沖泡說明：

1. 用沸水溫熱茶壺和茶杯。 2. 將5克武夷岩茶放入茶壺或茶杯中。 3. 倒入沸水並倒掉第一次沖泡的茶湯（洗茶）。 4. 第二次沖泡時，倒入沸水並浸泡20-30秒後飲用。 5. 後續沖泡根據個人喜好調整浸泡時間。

最佳品飲時機：武夷岩茶適合在安靜、沉思的時刻細細品味，或在聚會時與親朋好友分享。其豐富的風味和香氣使其成為休閒和儀式品茶的理想選擇。