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Traditional Chinese Medicine (TCM) emphasizes the concept of harmony between humans and nature, believing that the human body should adapt to natural changes to achieve health and wellness. The twenty-four solar terms are ancient Chinese time standards used to guide agricultural production and daily life. Adjusting diet according to the solar terms helps to regulate bodily functions and adapt to seasonal changes. Below are soup introductions categorized by the four seasons: spring, summer, autumn, and winter.

 

Spring Soups

Spring is a season of rising yang energy and the revival of all things, suitable for consuming soups that soothe the liver, relieve depression, and nourish yin fluids.

 

Summer Soups

Summer has a hot climate, which easily depletes bodily fluids and energy. It is suitable to consume soups that clear heat, relieve summer heat, and strengthen the spleen.

 

Autumn Soups

Autumn has a dry climate, which easily harms the lungs. It is suitable to consume soups that moisten dryness, nourish the lungs, and enrich yin.

 

Winter Soups

Winter is cold, which easily damages yang energy. It is suitable to consume soups that warm and nourish yang energy and strengthen the body.

Tao'an Selections - 24 solar terms soup 二十四節氣湯品

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